Á¶¼±Á·±Û·Î¹ú³×Æ®¿öÅ© ½ÃÀÛÆäÀÌÁö·Î °í°´¼¾ÅÍ °øÁö»çÇ× ±¤°í¹®ÀÇ ¸ÞÀϺ¸³»±â
2008³â 12¿ù 29ÀÏ ¿ù¿äÀÏ
¼¼ºì ·ùÁöÇý ½ÅÇØö ´ëÇб³¼ö Ä÷³´Ï½ºÆ®
Àι° °Ë»ö
³²È«¸Å
À̸§: ³²È«¸Å
Ãâ»ýÁö: ±æ¸²¼º ¿¬±æ½Ã
Á÷¾÷: ÇмúÀÎ
ÇзÂ
ÀÔÇг⵵ Á¹¾÷³âµµ Ãâ½ÅÇб³ ¹× Àü°ø
1989- 1994 ¿¬º¯´ëÇÐÀÇÇпø
1997- 1999 Çѱ¹ÃæºÏ´ëÇб³ÀÇ°ú´ëÇÐ ¼®»ç
1999- 2002 Çѱ¹ÃæºÏ´ëÇб³ÀÇ°ú´ëÇÐ ¹Ú»ç
°æ·Â
°æ·Â±âÇÑ °æ·Â³»¿ª
1994-1997 ¿¬º¯´ëÇÐÀÇÇпø Á¶±³
2002-2003 ÀϺ»µ¿°æ´ëÇÐÀÇ°úÇבּ¸¼Ò
2003-2004 Çѱ¹ÃæºÏ´ëÇб³ÀÇ°ú´ëÇÐ
¼º°ú
¼º°ú³»¿ª
1) Nan HM, ¢´et al. Effects of dietary intake and genetic factors on hypermethylation
of the hMLH1 gene promoter in gastric cancer. World J Gastroenterol. 2005 Jul 7;11(25):3834-41.
2) Nan HM, Kimchi and soybean
pastes are risk factors of gastric cancer. World J Gastroenterol. 2005 Jun 7;11(21):3175-81.
º» Àι° Á¤º¸´Â web»ó¿¡ °ø°³µÈ ³»¿ëÀ» ¼öÁý, Á¤¸®ÇÑ °ÍÀ¸·Î À߸øµÈ Á¤º¸¸¦ Æ÷ÇÔÇÒ ¼ö ÀÖ½À´Ï´Ù.
À߸øµÈ Á¤º¸ÀÇ ¼öÁ¤À» ¿øÇϽô °æ¿ì, [¸ÞÀÏ ¹®ÀÇÇϱâ]¸¦ ÅëÇØ ¹®ÀÇ Áֽøé, Àι°°Ë»ö ¼öÁ¤¿øÄ¢¿¡ µû¶ó ½Å¼ÓÈ÷ ÆÇ´ÜÇÏ¿© ó¸®Çϵµ·Ï ÇÏ°Ú½À´Ï´Ù.
°í°´¼¾ÅÍ | °øÁö»çÇ× | ±¤°í¹®ÀÇ | ¸ÞÀϺ¸³»±â | ±â»çº¸³»±â | Æ÷·³±Û¸¶´ç¿¡ ±Ûº¸³»±â ¹Ìµð¾î | Æ÷·³ | ÇÃ·Î±× | Áö¿ª³Ý | Á¶¼±Á·»çÀ̹ö¹Ú¹°°ü
Copyright C 2004-2008 ¿¬º¯¿¬¿ìÁ¤º¸±³·ùÇùȸ All Right Reserved.